Now Hiring! Shift Managers at Arby’s

Join the Mosaic Red Hat Group Family at Arbys!Position: Shift Manager – Must be 18+years oldCompensation: Depends on Experience (minimum 1 year of restaurant leadership training or management experience required)FLSA Classification: Hourly, Non-Exempt* NOTE- Filling out a full application is required for this and all positions. Uploading a resume is optional, but not a replacement for the full application.Job Description:If youre a leader with prior supervisory restaurant management experience and are passionate about people, whether a high performance team that you lead or those you serve, and want to be a part of an expanding cool, authentic alternative to fast food …. were looking for you!Characteristics Of A Great Shift Manager:* Consistently delivers excellent service and hospitality to guests with genuine care* Leads a high performance group of Team Members effectively and efficiently* Passionate about doing the job right and personal growth* Enjoys working as a team with managers to successfully operate a dynamic Fast Crafted restaurant serving fresh premium quality food* Demonstrates great communication skills* Demonstrates drive and initiative towards excellence and instills this drive in others* Enjoys continuous learning and feedback* Arrive for work on time on scheduled work day* Be dressed and ready to work, ensuring hygiene and appearance adheres to Mosaic Red Hat Groups uniform guidelinesEducation and/or Work Experience Requirements:* Minimum 1 year of restaurant leadership training or management experience* Must have the ability to work various shifts including holidays and weekends and a reliable transportation method* Must be ServSafe Certified or become ServSafe Certified before training period is complete and will uphold all ServSafe guidelines* Thorough understanding of the following restaurant functions: food preparation, sanitation, security, company policies and procedures, and personnel managementCore Abilities:* Communication- Ability to clearly communicate with internal and external customers* Math- Ability to do basic addition and subtraction* Teamwork- Ability to work in a fast-paced environment as part of a team* Focus and Professionalism- Ability to maintain a positive attitude and provide excellent customer service under stressPhysical Requirements:* Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards.* Ability to maintain regular and punctual attendance* Must be able to lift and carry up to 40 lbs* Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands* Must be able to maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with typical restaurant hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops* Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day* Must be able to work in high stress, high temperature environments for up to 8 hours a day